WELCOME TO CASA PIMENTÓN SANTURCE
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DISCOVER OUR DELICIOUS MENU
Casa Pimentón Santurce is a place where flavors come alive. Our carefully crafted dishes are made with the freshest ingredients and bursting with authentic Puerto Rican flavors. Explore our menu and experience the taste of tradition.
BREAD STICKS | 12
GARLIC & CHEESE, SERVED WITH POMODORO SAUCE
MEATBALLS | 14
MEATBALLS WITH OUR MARINARA SAUCE
STRACCIATELA PISTACHIO | 18
SERVED WITH BREAD
HOT HONEY WINGS | 16
SERVED WITH HOT HONEY
RAVIOLI DE PERA | 21
GORGONZOLA SAUCE, SPECK
ARANCINI | 14
MOZZARELLA, MANCHEGO, CALABRIAN CHILI SAUCE
RUMAKI DATES | 18
MEDJOOL DATES WRAPPED IN BACON, GORGONZOLA SAUCE
CROQUETAS
CHORIZO Y MANCHEGO | 14
5J IBERICO
*½ PORCION | 25 | *COMPLETO | 40
PIMENTON SALAD | 21
*ARUGULA BACON *CHICKEN *SUNDRIED TOMATOES
*GOAT CHEESE *BALSAMIC GLAZE *OLIVE OIL
BURRATA CAPRESSE SALAD | 19
BURRATA, TOMATOES, EVOO, ALBAHACA, BALSAMIC GLAZE
MARGHERITA | 18
POMODORO SAUCE FRESH MOZZARELLA BASIL
Wine Pairing: Sangiovese San Felice Toscana Rosso | 13
LA PIMENTÓN | 23
POMODORO SAUCE, PARMESAN CHEESE, MOZZARRELLA, MIXED PEPPERS, CANTIMPALO, CHORIZO, ARUGULA AND PEPPERONCINI
Wine Pairing: Tempranillo Convento Oreja Roble | 13
BIANCA | 21
BECHAMEL SAUCE, MOZZARELLA. BACON, HAM, ONIONS AND OLIVE OIL
Wine Pairing: Albariño Monte Xiabre Rías Baixas | 13
HOT HONEY | 20
POMODORO SAUCE, PARMESAN CHEESE, MOZZARELLA CHEESE, PEPPERONNI TOP WITH OUR HOT HONEY SAUCE
Wine Pairing: Pinot Noir Ken Wright Cellars Willamette Valley | 14
INFUSIONE| 22
POMODORO SAUCE, PARMESAN CHEESE, SMOKED MOZZARELLA. BACON, SPECK AND WHISKEY INFUSION
Wine Pairing: Cabernet Sauvignon Bread & Butter | 15
TRADIZIONALE | 19
POMODORO SAUCE, PARMESAN CHEESE, MOZZARELLA CHEESE, PEPPERONNI CUP
Wine Pairing: Malbec Proyecto Las Compuertas | 12
FUNGHI | 21
BECHAMEL SAUCE, CRIMINI, SHITAKI, SILVER MUSHROOMS WITH TRUFFLE OIL
Wine Pairing: Chardonnay Domaine Laroche Chablis | 14
LA IBERICA 5J | 30
POMODORO SAUCE, PARMESAN CHEESE, MOZZARELLA CHEESE, JAMÓN 5J, OLIVE OIL
Wine Pairing: Tempranillo Convento Oreja Roble | 13
LA FICO | 23
BECHAMEL SAUCE, PARMESAN CHEESE, MOZARELLA CHEESE FIGS, PROSCIUTTO, ARUGULA AND OLIVE OIL
Wine Pairing: Champagne Joseph Perrier Brut Nature | 15
BUCATINI CARBONARA | 25
WHITE SAUCE GUANCIALE ONIONS PARMESAN
SPAGHETTI BOLOGNESSE | 21
VEAL GROUND BEEF TOMATOES SAUCE BASIL PARMESAN
SALMON MAC AND CHEESE | 21
TRUFFLE MAC AND CHEESE | 18
WILD MUSHROOMS, TRUFFLE
CHICKEN AND BACON MAC AND CHEESE | 18
PASTA OF THE WEEK
Rigatoni a La Catalana | 22
Guianciale | Chorizo Cantimpalo | Pink Sauce
GRILLED CHICKEN BREAST | 22
GRILLED CHICKEN BREAST SERVED WITH ANY CHOICE OF SIDE
SEARED SALMON | 32
WILD CAUGHT SERVED WITH ANY CHOICE OF SIDE
VEAL PARMESSAN | 37
BREADED VEAL SERVED WITH ANY CHOICE OF SIDE
NEW YORK STEAK 12 OZ | 49
SERVED WITH YOUR CHOICE OF ANY SIDE
FILET MIGNON 10 OZ | 45
SERVED WITH YOUR CHOICE OF ANY SIDE
Sautéed Vegetables
Pasta (choice of sauce)
French Fries
Truffle Fries
Side Salad (arugula, sun-dried tomatoes, olive oil)
ASK FOR OUR DAILY DESSERTS
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs mayincrease your risk of food borne illness, especially if you have certain medical conditions
AVISO DE DACO
Publicar anuncios engañosos es ilegal. Incurrir en tal practica conlleva una pena de multa de hasta máximo de $10,000. El consumidor podrá someter una querella ante el departamento de Asuntos del Consumidor (DACO), Ley Núm. 5 de abril 1973, según enmendada.
En este establecimiento se puede pagar con efectivo, tarjeta de crédito y tarjeta de débito
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