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火SPICY CHICKEN CUBES 8
Sauteed w/ Spicy Thai Sauce
VEGETABLE LETTUCE WRAPS 10
FRIED WONTONS 9
Shrimp & Pork with Duck Sauce
COOL LETTUCE WRAPS 12
Cooked chicken or beef served inside lettuce cups
SPICY CALAMARI 13
EDAMAME 8
Steamed soybeans
sprinkle w/ sea salt
火 SPICY EDAMAME 10
BBQ SPARE RIBS 12
BONELESS BBQ PORK 12
SHRIMP PUFFS 10
Wrapped in Bacon & Pearl Sauce
SMOKED SALMON CROQUETTES 14
CRAB RANGOONS 8
Crab, Cream Chese & Scallions
EAST SPRING ROLLS 6
Veggie spring rolls
GYOZA DUMPLINGS 9
Steamed or pan-fried pork and vegetables
FRIED NOODLE CHIPS 4
Served with Duck Sauce
CHINESE CHORIZO 8
Served with Garlic Sauce
SHRIMP TEMPURA 14
Shrimp with vegetables
BEEF | CHICKEN TEMPURA 12
SEAFOOD TEMPURA 22
Scallops, shrimps, crabs & vegetables
LOBSTER TAIL TEMPURA 28
6oz
VEGETABLES TEMPURA 12 Mix seasonal vegetables
SOFT SHELL CRAB 15
SIDE GARDEN SALAD 4
Fresh greens with East ginger dressing
EGG DROP SOUP 5
WONTON SOUP 6
HOT SOUR SOUP 5
MISO SOUP 4
CHICKEN CONSOMME 4
火TOM YUM LOONG 10
Shrimp w/spicy lemongrass and tomato
SEAFOOD SOUP 11
Scallop, shrimp, crabstick and fish
VEGETABLE SOUP 5
火 SINGAPORE NOODLES 22
Shrimp, chicken and rice noodles stir-fried in a spicy curry sauce
* SHRIMP PAD THAI NOODLES 22
Rice noodles with egg, peanut, scallions, and Spicy Thai sauce
HONG KONG PAN FRIED NOODLES 29
Crisp egg noodles pan fried w/ beef, chicken, shrimp & vegetables
SHRIMP WOK NOODLES 26
Stir-fried shrimps with vegetables
WOK FRIED NOODLES 20
Chicken or BBQ pork or beef w/Vegetables
MARKET NOODLES 22
Stir-Fried rice noodles w/chicken, pork, beef w/ vegetables
WOK FISH 22
Stir-fried fish filet with spicy Thai Sauce
TRADITIONAL SHRIMPS 26
Served w/ Lobster Sauce
KING SALMON 30
Salmon filet w/chinese vegetables
SEASONAL FISH FILET 22
Sautéed w/ cantonese, black bean or curry sauce
PEARL SHRIMPS 26
Shrimps tossed w/ pearl sauce serve w/ broccoli & walnuts
EAST STEAM FISH 22
Steamed delicately w/ ginger & scallions
火OCEAN SHRIMPS 26
Sautéed with spicy peppers in garlic sauce
SHRIMP WITH BROCCOLI 26
SEAFOOD HOTPLATE 52
Lobster, scallop, shrimp & fish
OCEAN SCALLOPS 35
Sautéed with spicy peppers in garlic sauce
EAST LOBSTER 58
Cantonese style, black bean sauce or ginger & scallions
GARLIC OR CURRY SHRIMP 26
PEKING DUCK 86
(Whole Duck Two Course)
1. Wrapped in East pancakes 2. Duck meat with mixes vegetables
EAST ROAST DUCK 42
Cantonese style served w/our East duck sauce
BONELESS DUCK 42
Served w/ mixed vegetables
CLASSIC PEPPER STEAK | CHICKEN 22
Stir fried w/ bell peppers & onions
* GENERAL TAOS CHICKEN 22
Chunks of chicken sautéed in sweet & spicy sauce
MOO SHU PORK/CHICKEN 22
Mixed pork with hoisin sauce wrapped in East pancake
SWEET & SOUR PORK | CHICKEN 22
Stir-fried with bell peppers, pineapple, onions, in sweet & sour sauce
火 KUNG PAO CHICKEN/BEEF 22
Chicken or Beef with peanut, peppers and scallions in hot chili sauce
CRISPY ORANGE CHICKEN/BEEF 22
Tossed with orange peels in a citrus sweet sauce
MONGOLIAN BEEE | CHICKEN 25
Thinly sliced quickly cooked with scallions, green pepper and garlic
火CURRY CHICKEN/BEEF 22
Sweet and mild thick curry with peppers & onions
EGG FOO YOUNG 22
Veggie, pork, chicken or beef (with shrimp add $5)
NY STRIP STEAK 33
Served w/ mixed vegetables
SNOW PEAS 22
Tossed with Chinese sausage, Chicken, Beef, or bbq pork
BBQ PORK/CHICKEN/BEEF 22
Serve w/ fresh broccoli
SZECHUAN PHOENIX 24
Thinly sliced beef & chicken
GARLIC CHICKEN 22
Tossed with our authentic Garlic Sauce
SESAME CHICKEN 22
Tossed with our authentic Sesame Sauce
ORIENTAL FRIED RICE 16
With chicken or beef or pork
SHRIMP FRIED RICE 20
With mixed vegetables
EAST FRIED RICE 20
Stirfried with sweet Chinese sausage, beef, BBQ pork, shrimp, and mix vegetables
HAWAIIAN FRIED RICE 22
Shrimp w/ pineapple, cashew nuts and Ham
SEAFOOD FRIED RICE 33
Lobster, scallop, shrimp, crabs & mix vegetables
SIDE FRIED RICE 4
With vegetables and eggs
JASMINE RICE 2
*Add Chicken or Beef 7
SICHUAN'S MA PO TOFU 19
Hot and Spicy Tofu
BUDDHA'S FEAST 16
Stir fried mixed vegetables
All main dishes are served with white rice.
火| Spicy
18% Service Charge will be added to your check for groups of 4 or more.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
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