HEIRLOOM TOMATOES & AVOCADO  | 16
Shaved Red Onions, Almond Pesto, Brioche Croutons, Shaved Parmesan, Extra Virgin Olive Oil
 

WEDGE SALAD  | 18
Boston Bibb Lettuce, Tomatoes, Shaved Red Onions, Bacon, Soft Boiled Eggs, Blue Cheese  Dressing
ADD: Chicken $6/ Salmon $10

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CLASSIC CEASERS SALAD | 18
Romaine Hearts, Parmesan Cheese, Brioche Croutons, Ceaser Dressing
ADD: Chicken $6 / Salmon $10
 

BURRATA & TOMATO | 18
Italian Creamy Burrata, Balsamic Glaze, Heirloom Tomato, Evoo, Brioche Toast

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SANDWICHES

 

WAGYU BURGER  | 20
Caramelized Onions, Sharp Cheddar Cheese, Bibb Lettuce, Heirloom Tomato, Bacon, Black Garlic Aioli, Rosemary Pommes Frites
 

CHICKEN SANDWICH  | 21
Fried Chicken Breast, Avocado, Pesto Aioli, Boston Bibb Lettuce, Heirloom Tomato, Shaved Parmesan, Rosemary Pommes Frites

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WAGYU BEEF SLIDERS  | 18
Brioche Bun, Caramelized Onions, Sharp Cheddar

MAINE LOBSTER SLIDERS  | 24
Brioche Bun, Brunoise Celery, Garlic Aioli, Fried Leeks

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FROM THE SEA

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MUSSELS  | 20
White Wine, Slivered Garlic & Shallots, Italian Parsley, Brioche Toast Points
TUNA TATAKI  | 22
Tuna Saku, Avocado, Black Garlic, Shaved Shallots, Yuzu, Olive Oil

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LANGOSTINOS ALLA PLANCHA  | 28
Prawns, Garlic, Olive Oil, White Wine
 

CHARGRILLED OCTOPUS  | 24
Spanish Octopus, Romesco, Confit Fingerling Potatoes, Salsa Verde

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ENTREES

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RICE & PASTA

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SHORT RIBS RAGU  | 32
Semolina Rigatoni, 12 Hours Slow Cooked Boneless Short Ribs, Shaved Parmesan
 

PORCINI MUSHROOMS RISOTTO  | 34
Warm Wild Mushrooms Salad, Parmesan Cheese, Truffle Vinagrette

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ABUELA "MAMPOSTEAO"  | 24
Grandma's Red Bean Stew, Pork Belly, Longaniza, Sunny Side Egg

CHICKEN PENNE PASTA  | 28
Chicken Breast, Parmesan Cheese, Cream Sauce

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MEAT & POULTRY​

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CHICKEN MILANESE  | 22
Breaded Chicken Breast, Roasted Jubilee Tomatoes, Parmesan Cheese
SECRETO IBERICO PORK  | 45
10oz Secreto Iberico Pork Churrasco, Confit Fingerling Potatoes
FILET MIGNON  | 48
10oz Beef Tenderloin, Potato Puree, Seasonal Vegetables

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CHURRASCO "ENCEBOLLAO"  | 32
10 Oz Skirt Steak, Sweet Onions Mojo

CAN CAN PORK CHOP  | 28
30 Oz Whole Pork Chop Rind, Calrose White Rice, Red Beans

BRAISED SHORT RIBS  | 38
12 Hour Braised Short Ribs, Gremolata, Potato Puree

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FROM THE SEA

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SALMON  | 30
8oz Atlantic Salmon, Spinach, Sweet Potato Puree, Salsa Verde

WHOLE BRANZINO BUTTERFLY  | 52
Brown Butter, Caper, Sliced Almonds, Petit Salad, Lemon

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CARIBBEAN HALIBUT  | 38
8oz Halibut Filet, Miso Beurre Blanc, Cauliflower Puree, Wild Mushrooms Ragu

LOCAL WHOLE SNAPPER  | 38
Fried Whole Snapper, Creole Tomato Sauce

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SIDE 8

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SMASHED FINGERLING POTATOES
TOSTONES AL AJILLO
SEASONAL FRESH VEGETABLES

RICE & BEANS
POTATO PUREE

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"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."